eBook: Canada's New Food Labelling Regulations

Canadas New Food Labelling Regulations eBookHealth Canada has finalized changes to the Nutrition Facts tables and list of ingredients for packaged foods. Manufacturers have a five-year compliance period, which started Dec. 14, 2016, and during that time both pre-existing and new Nutrition Facts tables will be seen on grocery store shelves. This eBook summarizes these changes.

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eBook: New FDA Nutrition Facts Label Changes Guide

2016 Nutrition Facts Label eBookThe U.S. Food and Drug Administration (FDA) released final regulations for the updated Nutrition Facts and Supplement Facts panels for food and supplement products. This eBook will focus on the far-reaching and numerous changes in nutrients and Daily Values that apply to both labels.

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eBook: Food Labeling 101

Most packaged food items sold in the United States are regulated by the FDA and must display a product label, the rules for which can be long and complicated. This eBook will help guide you through the regulations.

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eBook: Menu Labeling | What You Need to Know

Menu-Labeling-thumbLabeling provisions in the ACA (Affordable Care Act) require that grocery stores, restaurants, and other retail food establishments provide access to nutrition information. This includes the display of calorie information for standard menu items and access to additional nutrient information for those same items. This eBook will help guide you through the regulations.

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eBook: 5 Steps for Selecting a Nutrition Database

Nutrition Database eBookThere are many Nutrition Database solutions on the market today which can make it difficult to select the right one for your business. This eBook provides an overview of what to consider when comparing database solutions.

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eBook: How to Obtain a Nutritional Analysis

ebook_frontObtaining nutrient analysis and creating a government-compliant Nutrition Facts label can initially appear to be an overwhelming task. This eBook compares the pros and cons of the nutrition analysis options by discussing the cost, time, accuracy and other aspects of each.

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