Yield Options in the ESHA Database: Choosing Cooked vs Raw

Yield Options in the ESHA Database: Choosing Cooked vs Raw

The ESHA database includes yield options for many USDA and Canadian Nutrient File items that allow you to enter a beginning raw weight, but end up with cooked values for your finished recipe. This tutorial shows you how you can select appropriate forms of your ingredients considering the preparation and cooking processes of your Recipes.

 

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