Using Recipe Yields and Moisture Adjustments

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Cooking often results in a loss of moisture, which affects the nutrition content of your food. During this webinar, we review the Recipe Yields moisture adjustment feature in Genesis R&D Foods and discuss what types of foods warrant a moisture adjustment, how to determine the amount of your moisture adjustment, how to enter an adjustment in Genesis R&D, and what your Recipe’s nutrient amounts look like before and after.

Click here to download the slide deck.