How you calculate Calories for your food product depends largely on where you will sell your product and the laws governing the food labeling in that country or region. This…
Tag: US Nutrition Label
How to Create a Nutrition Facts Label From a Single Ingredient
There are some cases where you may want to view the Nutrition Facts Panel for an individual Ingredient from the database. To do so, you will create a Recipe and…
PHOs Are No Longer Considered GRAS Here's How We Can Help
Both the US FDA and Health Canada are working towards reducing trans fats from the food supply by banning the use of partially hydrogenated oils (PHOs). For companies with a…
How the New RACC Changes Could Impact Your Nutrition Facts Label
Along with the other labeling changes, the FDA has issued a final rule to update and establish Reference Amounts Customarily Consumed (RACC) to better reflect what people actually eat. As a…
Potassium Rounding Rules on the 2016 Nutrition Facts Label
Potassium has moved from voluntary to mandatory on the FDA’s new 2016 Nutrition Facts Label. With the move comes new rounding rules. On the 2016 Nutrition Facts Label, potassium is…
FDA Nutrition Facts Label Nutrient Changes Part 2
With the FDA’s final label ruling, a number of significant changes have been implemented into the Nutrition and Supplement Facts labels, particularly with regard to Daily Value (DV) numbers. According to the…