Tag Archives: Labeling & Compliance

Calorie Calculation by Country

How you calculate Calories for your food product depends largely on where you will sell your product and the laws governing the food labeling in that country or region. This blog will cover the Calorie calculation methods used in the U.S., Canada, Mexico, and the European Union. [clear]

Calorie Calculations in the United States

In the U.S., there are six...
Read more

Dietary Fiber on the Nutrition Facts Label

The final rule for FDA's 2016 updates to Nutrition Facts labeling incorporates two major changes to dietary fiber that food manufacturers need to be aware of: (1) a definition of “dietary fiber” – a term that FDA had not previously defined and (2) an increase in the DRV from 25 grams to 28 grams. Dietary Fiber is a...
Read more

WordPress Lightbox Plugin