Tag Archives: Food Processor Software

6 Benefits of Investing in Software for Your Business

At some point, you're probably going to find yourself asking this question: Should I take on the expense of purchasing nutrition analysis software for my business? There are a lot of factors to take into account, not the least of which is your budget. But, once you do your analysis, you'll find the benefits far outweigh the cost.

ACCURACY

Accuracy has always...
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Adding Attachments to Records in Food Processor

The Attachments feature in Food Processor lets you attach any type of file to a Person, Recipe, Ingredient, or Food Menu. In this blog post, we will cover examples for using attachments and walk you through the process of attaching a file.

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Best Practices for Database Naming Conventions

Defining naming conventions for your database can help keep your database organized and allow you to quickly filter and identify your Ingredients and Recipes. This post walks through best practices and tips for creating your own naming convention.

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Yield Options in the ESHA Database: Choosing Cooked vs Raw

Customers often ask the question, "How do I enter the correct weight of meat when my recipe refers to a beginning raw weight, but my nutritionals need to show cooked meat values?" The ESHA database includes yield options for many USDA and Canadian Nutrient File items that allow you to enter a beginning raw weight, but...
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