Reporting Calories and Other Nutrients
The 2010 Patient Protection and Affordable Care Act requires that restaurants and food services operations with 20 or more locations must boldly display the calorie content of the menu items and have information for the other nutrients readily available.
Once you have your menu created in Genesis R&D, you can easily view your recipe nutritional values simply by navigating to the reports tab.
- Choose what to display on the Menu Label Report: Allergens, Ingredient Statements, Costs, and more.
- Change what nutrients you display on the Menu Label Report.
- All reports are print-ready and you can modify the colors if desired.