2016 Nutrition Labeling Guidelines Review

During this webinar, we look at the different 2016 label formats and discuss the definition and calculation of Dietary Fiber, newly required nutrients such as Added Sugars and Potassium, the…

Using Recipe Yields and Moisture Adjustments

Cooking often results in a loss of moisture, which affects the nutrition content of your food. During this webinar, we review the Recipe Yields moisture adjustment feature in Genesis R&D…

Genesis R&D Supplements 1.5 Overview

Webinar OverviewGenesis R&D Supplements version 1.5 introduces a significant new feature that allows users to import their data. During this webinar, we walk users through the process of importing their…

Update on Added Sugar

The Farm Bill was passed into law in December 2018 and included changes to added sugar labeling for single-ingredient products, such as honey and maple syrup. During this webinar, we…

Working with Recipes

Setting up your recipe correctly in Genesis R&D is critical for ensuring you produce a regulatory compliant Nutrition Facts label. During this webinar, we walk through the process of creating…