Top Genesis R&D Food User Q&A’s

This Q&A style webinar is designed specifically for you, our Genesis R&D Food software users. This session will cover the most common inquiries we receive from Genesis R&D users about…

Calculating PDCAAS for %DV Protein

The PDCAAS (protein digestibility corrected amino acid score) is used to evaluate the quality of a food’s protein and is commonly used to determine the %DV to show on your…

Genesis R&D Food 11.7 Update Features Overview

The latest update of Genesis R&D Foods includes subtle user-interface (UI) differences, database additions and updates, new DRIs for sodium and potassium, and the new Attributes feature to help you…

Using Recipe Yields and Moisture Adjustments

Cooking often results in a loss of moisture, which affects the nutrition content of your food. During this webinar, we review the Recipe Yields moisture adjustment feature in Genesis R&D…