Tag Archives: US Nutrition Label

PHOs Are No Longer Considered GRAS Here’s How We Can Help

Both the US FDA and Health Canada are working towards reducing trans fats from the food supply by banning the use of partially hydrogenated oils (PHOs). For companies with a wide range of products, this could prove to be difficult. However, if you are already using Genesis R&D, things will be a little simpler.

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Calorie Calculation by Country

How you calculate Calories for your food product depends largely on where you will sell your product and the laws governing the food labeling in that country or region. This blog will cover the Calorie calculation methods used in the U.S., Canada, Mexico, and the European Union. [clear]

Calorie Calculations in the United States

In the U.S., there are six...
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How the New RACC Changes Could Impact Your Nutrition Facts Label

Along with the other labeling changes, the FDA has issued a final rule to update and establish Reference Amounts Customarily Consumed (RACC) to better reflect what people actually eat. As a result, food manufacturers may be required to update their labels and serving sizes based on the new reference amounts. In addition, this could potentially have...
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