Tag Archives: Software Tips & Tricks

Yield Options in the ESHA Database: Choosing Cooked vs Raw

Customers often ask the question, "How do I enter the correct weight of meat when my recipe refers to a beginning raw weight, but my nutritionals need to show cooked meat values?" The ESHA database includes yield options for many USDA and Canadian Nutrient File items that allow you to enter a beginning raw weight, but...
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Creating New Groups in the ESHA Database

Using Groups is an efficient way to organize your data and records. The ESHA database comes pre-populated with a list of common food groups and characteristics you can associate your records with. In addition, you can add your own Groups to the ESHA Database to help facilitate organization and ease of searching. Check out our blog post...
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