Tag Archives: Nutrition Database

The Food Processor Fall 2015 Program Update

The Food Processor Nutrition Analysis Software version 11.0 Fall 2015 Update is now available! Watch the recorded Food Processor 11.0 Overview Webinar. During this 30 minute webinar, we review the new ribbon and new features of The Food Processor 11.0. PROGRAM UPDATES New User Interface! The Food Processor's new interface lets users easily access all the rich features of The Food Processor, including previously hidden...
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How Carbs Are Calculated in Different Countries

Does carbohydrate include fiber? The answer is yes… and no! It depends on where you live. By the dictionary definition, carbohydrate is chemically composed of carbon, hydrogen, and oxygen and is generally made up of sugars, starch, and fiber. When carbohydrate is listed in food composition tables, or on Nutrition Facts panels, however there are several international...
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5 Things to Look for When Selecting a Nutrition Database

Food Nutrition DatabaseA simple Internet search for a nutrition database will yield thousands of returns. So, how do you choose which one is right for you?

We have some ideas. 1. Avoid Crowd-sourced Data This may seem obvious, however some start-ups are out there creating massive databases built on...
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