Health Canada has finalized changes to the Nutrition Facts table and list of ingredients on packaged foods. These changes reflect the latest science and incorporate feedback and concerns from consumers and stakeholders, the department said. With these changes, Health Canada hopes to help consumers make more informed decisions about the food they eat.
How do we follow our last major release — the one that incorporated the new label format and nutrient changes? With another major release, of course. This release brings a ton of new features, including:Read more
The white sugar granules on my cereal and the sugar that makes my orange sweet are the same thing, right? Well, yes. And no. They're both sugars – the white sugar is sucrose and the fruit sugar is fructose – and they both fall under the umbrella of carbohydrates, which...Read more
Did you know you can view ingredient source information and effectively use this and other attributes to narrow your searches? Both the Genesis R&D and Food Processor programs include several columns to help identify ingredient source information and various other properties. Using this information to narrow your searches is an easy process. When searching for foods and ingredients in...Read more