AIB Seminar in April: "Labeling of FDA Regulated Foods"

April 21 & 22, 2008, San Diego, CA

Tuition: $895

AIB International (American Institute of Bakers) offers instruction on FDA regulatory issues. The 2008 seminar for "Labeling of FDA Regulated Foods" includes discussion and direction on such topics as:

• Principal display and information on product packaging
• Proper naming of products
• Declaring net weight
• Development of nutrition labels, ingredient statements and allergens
• Nutrient content claims
• Labeling of food service products...and more

For registration and more information on this course contact AIB at www.aibonline.org/onlinecatalog/courses/labeling/