Labeling - Helpful Information

This page lists resources and information that users have found helpful for nutrition labeling

RACC - Reference Amounts Customarily Consumed Per Eating Occasion
This is a reference chart that is published in the Code of Federal Regulations (CFR 101.12b). The reference amounts are used as the basis for determining serving sizes for specific products.

Food Allergen Guidance
This government site offers useful guidance for working with food allergens.