Category Archives: Nutrition

Calorie Calculation by Country

How you calculate Calories for your food product depends largely on where you will sell your product and the laws governing the food labeling in that country or region. This blog will cover the Calorie calculation methods used in the U.S., Canada, Mexico, and the European Union. [clear]

Calorie Calculations in the United States

In the U.S., there are six...
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PHOs Are No Longer Considered GRAS Here’s How We Can Help

Both the US FDA and Health Canada are working towards reducing trans fats from the food supply by banning the use of partially hydrogenated oils (PHOs). For companies with a wide range of products, this could prove to be difficult. However, if you are already using Genesis R&D, things will be a little simpler.

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Potassium Rounding Rules on the 2016 Nutrition Facts Label

Potassium has moved from voluntary to mandatory on the FDA's new 2016 Nutrition Facts Label. With the move comes new rounding rules. On the 2016 Nutrition Facts Label, potassium is a mandatory nutrient and is now placed in the lower part of the label with the rest of the vitamins and minerals.

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Naturally Occurring vs. Added Sugars: Here’s the Scoop

The white sugar granules on my cereal and the sugar that makes my orange sweet are the same thing, right? Well, yes. And no. They're both sugars – the white sugar is sucrose and the fruit sugar is fructose – and they both fall under the umbrella of carbohydrates, which...
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