Category Archives: Labeling & Compliance

Organic Labeling Requirements

Over the last few decades, the food industry has seen a rise in Americans who want to know more about their food: Where it's from, how it's grown, what's in it, etc. Due in part to this trend, the United States Department of Agriculture’s (USDA) organic seal on product packaging has become increasingly prevalent and the...
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Dietary Fiber on the Nutrition Facts Label

The final rule for FDA's 2016 updates to Nutrition Facts labeling incorporates two major changes to dietary fiber that food manufacturers need to be aware of: (1) a definition of “dietary fiber” – a term that FDA had not previously defined and (2) an increase in the DRV from 25 grams to 28 grams. Dietary Fiber is a...
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