Cookbooks

The cookbook authors listed here all used ESHA products for their recipe analyses.

Fabiola Dempa, Roniece Weaver
The New Soulfood Cookbook for People with Diabetes

Slim Down Sister: The African-American Woman's Guide to Healthy, Permanent Weight Loos

Roniece Weaver
Months of Meals: Souldfood Selections

Felicia Busch
The New Nutrition: From Antioxidants to Zucchini

Carlean Johnson
The Six Ingredients or Less Series:
• All Purpose
• Cooking Light & Healthy
• Pasta and Casserole Cookbook
• Slow Cooker Cookbook

Marie Oser
Luscious Low Fat Desserts; Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Laurel Robertson, Carol Flinders, Bronwen Godfrey
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking; The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition; Laurel's Kitchen Recipes; Laurel's Kitchen Caring

Norene Gilletz
Second Helpings, Please!; Meal Lean Yumm!; Low Iodine Cookbook

Norene's Healthy Kitchen

Frances Towner Giedt
Heartland Cooking; The Joslin Diabetes Great Chefs Cook Healthy; Great Desserts of the American West

Arlyn Hackett
Health Smart Gourmet Cooking: Featuring American Regional Cuisine Over 250 low-fat, low-cholesterol, low-salt, low-sugar recipes

Coleen Howard
The Diabetic Dessert Cookbook

Vesanto Melina, Chef Joseph Forest
Cooking Vegetarian: Healthy Delicious and Easy Vegetarian Cuisine

Vesanto Melina, Victoria Harrison, Brenda Davis
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

Phyllis Milkon
Cooking Healthy with BCV's Shortcuts: Open the Door to Delicious Recipes. Available here.

Nancy Brannon
Glorious Soups and Breads; The Lighter Side of Italy

 

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Unless otherwise stated, cookbooks listed here can be ordered from Amazon.com.