Articles

Research Articles & Sources that Mention ESHA Software Listed By Author:

Also Internet search "Scholarly Articles for The Food Processor ESHA Research" for additional articles.

Pick, M.E, et al.  Feb. 2005. Assessment of Diet Quality in Pregnant Women Using the Healthy Eating Index, JADA 105(2), p. 240-246.

Gallagher, J., et al.  May/June 2005.  The Effect of Soy Protein Isolate on Bone Metabolism, Journal of The North American Menopause Society 11(3).

Laidlaw, Maggie., Holub, Bruce.  Jan. 2003.  Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women, The American Journal of Clinical Nutrition 77(1); 37-42.

Hise, Mary, et al.  Feb. 2002.  Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight an dobese individuals, The American Journal of Clinical Nutrition 75(2); 263-267.

Stark, Ken, et al.  Aug. 2000.  Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial, The American Journal of Clinical Nutrition, 72(2); 389-394.

Innis PhD, RDN, Sheila, Green PhD, RDN, Timothy, Halsey BSc, Thomas.  1999.  Variability in the Trans Fatty Acid Content of Foods within a Food Category; Implications for Estimation of Dietary Trans Fatty Acid Intakes, Journal of the American College of Nutrition 18(3); 255-260.

Enig, Ph.D., Mary G. 1996. Trans Fatty Acids in Diets and Data Bases. Cereal Foods World 41(2):58-63.

Howat, Ph.D., Paula M. 1999. Calcium supplementation and exercise increases appendicular bone density in anorexia: A case study. Journal of The American Dietetic Association 99(5):591.

Howat, Ph.D., Paula M. 1990. The effectiveness of a dental/dietitian team in the assessment of bulimic dental health. Journal of The American Dietetic Association 90(8):1099.

Howat, Ph.D., Paula M. 1989. The influence of diet, body fat, menstrual cycling and activity upon the bone density of females. Journal of The American Dietetic Association 89(9):1305.

Howat, Ph.D., Paula M. 1989. The effect of bulimia upon diet, body fat, bone density and blood components. Journal of The American Dietetic Association 89(7):929.

Innis, Sheila M., Green, Timothy J., Halsey, Thomas K. 1999. Variability in the trans fatty acid content of foods within a food category: implications for estimation of dietary trans fatty acid intakes. Journal of the American College of Nutrition 18(3):255-260.

Jacobs-Starkey, Linda. 1998. Food bank users: sociodemographic and nutritional characteristics. Canadian Medical Association Journal 158(9):1143-1149.

Jacobs-Starkey, Linda. 1999. Nutrient intake of food bank users is related to frequency of food bank use, household size, smoking, education and country of birth. Journal of Nutrition 129(4): 883-889.

Johnson-Down, Louise. 1997. High prevalence of obesity in low income and multiethnic schoolchildren: a diet and physical activity assessment. Journal of Nutrition 127(12):2310-2315.

Lewis, N.M. and Baker, M.K. 1994. Young women with or without a family history of cardiovascular disease have similar dietary intakes and anthropometric measurements. Nutrition Research 14(7):1003-1012.

Lewis, NM, Widga, A.C., Buck, J.S., and Frederick A.M. 1995. Survey of omega-3 fatty acids in diets of Midwest low-income pregnant women. Journal of Agromedicine 2(4):49-57.

Widga, AC and Lewis, NM 1999. Defined, in-home, prenatal nutrition intervention for low-income women. Journal of The American Dietetic Association 99(9):1058-1062.

Other Sources

Bounds, et al. 1999. Health & Fitness: A Guide to a Health Lifestyle. Kendall/Hunt Publishing Company. Dubuque, IA.

Csatari, Jeffrey, editor. 1996. Malegrams: The Healthy Hoagie. Men's Health 96(5):31.

Lee Ph.D., Robert D., Nieman, Ph.D., David C., Rainwater, Ph.D., Marvin. 1995. Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference. Journal of The American Dietetic Association 95(8):858-868.

Mitchell, Diane C. 1997. Computers in Nutrition: Food Processor. Nutrition Today 97(1):48.

Sugerman, MS, RD, FADA, Sharon B. 1996. Food Processor Plus for Windows.

Articles

Cookbooks

The cookbook authors listed here all used ESHA products for their recipe analyses.

Fabiola Dempa, Roniece Weaver
The New Soulfood Cookbook for People with Diabetes

Slim Down Sister: The African-American Woman's Guide to Healthy, Permanent Weight Loos

Roniece Weaver
Months of Meals: Souldfood Selections

Felicia Busch
The New Nutrition: From Antioxidants to Zucchini

Carlean Johnson
The Six Ingredients or Less Series:
• All Purpose
• Cooking Light & Healthy
• Pasta and Casserole Cookbook
• Slow Cooker Cookbook

Marie Oser
Luscious Low Fat Desserts; Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Laurel Robertson, Carol Flinders, Bronwen Godfrey
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking; The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition; Laurel's Kitchen Recipes; Laurel's Kitchen Caring

Norene Gilletz
Second Helpings, Please!; Meal Lean Yumm!; Low Iodine Cookbook

Norene's Healthy Kitchen

Frances Towner Giedt
Heartland Cooking; The Joslin Diabetes Great Chefs Cook Healthy; Great Desserts of the American West

Arlyn Hackett
Health Smart Gourmet Cooking: Featuring American Regional Cuisine Over 250 low-fat, low-cholesterol, low-salt, low-sugar recipes

Coleen Howard
The Diabetic Dessert Cookbook

Vesanto Melina, Chef Joseph Forest
Cooking Vegetarian: Healthy Delicious and Easy Vegetarian Cuisine

Vesanto Melina, Victoria Harrison, Brenda Davis
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

Phyllis Milkon
Cooking Healthy with BCV's Shortcuts: Open the Door to Delicious Recipes. Available here.

Nancy Brannon
Glorious Soups and Breads; The Lighter Side of Italy

Unless otherwise stated, cookbooks listed here can be ordered from Amazon.com.

Referrals/Consultants

Testimonials

"I'm a big fan of the nutrition analysis software by ESHA Research. This software is really the cornerstone of my business. The databases are well researched and documented, the programs are very easy to use, the reports are great and easily-exportable, and the support is outstanding. Many of the recipe and nutrition sites on the web that include a nutrition analysis function are powered by ESHA databases, so depending on what your project entails you might want to pursue that option with ESHA as well."
- Karen C Duester, MS, RD, Food Consulting Company, www.foodlabels.com

"We have been using the Genesis R&D program since the early 90s (believe it or not it was DOS based then), and I have been extremely happy with it. The layout is very user-friendly and the databases are comprehensive and, with the support program, always up-to-date. The few times that I have needed help, usually due to an error on our end, I have found their technical support folks to be responsive and very helpful. I would highly recommend this program to anyone in the food industry." - Jim Kearns, Technical Director, World Flavors, Inc.

"Genesis R&D is an outstanding program and it's going to be an invaluable asset to my new consulting company." - Ron Verrier, NutriFacts Food Analysis and Marketing Co., www.nutrifacts.ca

"Using the Genesis software has shaved hours and maybe even days off of the time it used to take me to calculate the nutritional data on a formulation and determine the appropriate claims I could make. Without Genesis, I would need to spend valuable time searching the CFR, Internet and other resources for the information on food labeling and claims." - Ellen J. Hurwitz, Giraffe Food & Beverage Inc.

"My company purchased the ESHA Genesis program, and I used it very frequently this summer. I must say I became quite familiar with all aspects, a very nice and helpful program. We are 100% compliant!" - Sandy

"Do love the program; it is SO much more user friendly than what we were using." - Mary Scanlon

"Hi Scott. Thank you for your excellent customer relations! I can't tell you what a difference it is dealing with your company as opposed to [others]. Everyone, including your most welcoming receptionist, that I've spoken with at ESHA has been knowledgeable and very helpful." - Joi Gleason, Fitness Solutions

"I didn't expect to enjoy using the software as much as I do. Very well written program."
- Marg Alfieri

"Esha is fantastic. You do not try to nickel and dime me as other companies in this industry do." - Marsha Rohan

"I appreciate working alongside a company with the integrity of Esha!" - Steven Kinsley

"You guys are the greatest...Your help makes my job so much easier." - Mary Stevens

"WOW! SQL Rocks... I give you folks an A+++++. Thank you for making my purchase decision very easy." - Dr. Rob Pastore

"After 20 years in private practice and familiarity with another software product for the past 12 years, The Food Processor program has been easy to use from the get-go and is backed by a company who's employees and technical support are willing, patient and available to walk through any challenges the professional may face when using the program." - Lisa Dorfman, MS/RD/LMHC  CEO, Food Fitness International

"I love my computer program. It is so useful and saves me so much time." - Yvonne Kohsel

"I love the new interface. I love the intuitiveness of its features and the ease of use in navigation and the power in performing database queries. I, and my wife (a clinical dietitian), have given nothing but positive remarks to others about TFP SQL. I think it's about time for another showdown of nutrition analysis software in the Journal of the American Dietetic Association ... what do you think?" - Daniel Nelson

"As I said over the phone, I think the Esha software interface is awesome and the product itself is amazing.  Not to mention the staff! It's been a pleasure working with you and I look forward to talking to you in the future." - Amy Yonts

"This software is in one word AWESOME. I am very happy with it so far and have already used it for several applications. It is user friendly which was one of my concerns going in. The lab we used to perform nutritional analysis in the past charged us $750.00 per item so this software will pay for itself within a couple of more uses. This makes the bean counters very,very happy. I cannot believe all the detail that this program offers. With out a doubt the best investment we have made here all year." - Mark W. - Orlando, FL