ESHAPort Release Notes

Version 2.8.1

Version 2.7.2

Version 2.7.1

Version 2.7.0

Online Tutorials

• Export by Key (2:59)

This tutorial walks you through the steps of using ESHAPort to export
by Key.

• Export all
  Recipes

This tutorial walks you through the steps of using ESHAPort to export
al your Recipes.

Online Tutorials

• Export by Key (2:59)

This tutorial walks you through the steps of using ESHAPort to export by Key.

• Export all Recipes

This tutorial walks you through the steps of using ESHAPort to export all your Recipes.

Updates for ESHA Port SQL

ESHAPort Release Notes

Current Version

• 2.8.0
  • eshaportsql28xto281.msp

Archives

• 1.0.x
  • Version100to110.msp
• 1.2.x
  • Version120to121.msp
• 2.0.x
  • Currently No Updates
• 2.2.x
  • Currently No Updates
• 2.5.x
  • Currently No Updates
• 2.7.0
  • eshaportsql27xto272.msp

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  Collapse all

ESHA Security Tutorials

Using ESHA Security

Genesis Release Notes

Verson 9.8.1

Verson 9.8.0

Version 9.7.2

Version 9.7.1

Version 9.7.0

Version 9.6.0

Version 9.5.1

Version 9.5.0

Version 9.4.2

Version 9.4.1

Version 9.4.0

Version 9.3.0

Version 9.0.2

Version 9.0.0

Updates for Genesis R&D SQL

Genesis Release Notes

Current Version

• 9.8.x
  • Version98xto981.msp

Archives

• 8.0.x
  • Version800to810.msp
• 8.1.x
  • Version810to812.msp
  • Version812to813.msp
• 8.2.x
  • Version820to821.msp
• 8.4.x
  • Version840to841.msp
  • Version841to842.msp
  • gensql842to843.msp
• 8.5.x
  • genesissql850to851.msp
  • genesissql851to853.msp
  • genesissql852to853.msp
• 8.6.x
  • genesissql860to861.msp
• 8.7.x
  • genesissql870to871.msp
  • genesissql871to872.msp
• 8.8.x
  • No Updates
• 8.9.x
  • Version890to891.msp
• 9.0.x
  • genesissql90xto903.msp
• 9.1.x
  • No Updates
• 9.3.x
  • No Updates
• 9.4.x
  • genesissql94xto942.msp
• 9.5.x
  • genesissql95xto951.msp
• 9.6.x
  • No Updates
• 9.7.x
  • Version97xto972.msp

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End User License Agreement

This End User License Agreement ("Agreement") is entered into, effective immediately, between ESHA Research, Inc., an Oregon corporation ("ESHA"), and you, the licensee entering into this Agreement ("Licensee").

ESHA is the developer and owner of certain software, databases and user documentation used for nutritional analysis (“Licensed Materials”). Licensee wishes to acquire a non-exclusive, non-transferable license to use the Licensed Materials for Licensee’s own internal, personal nutritional analysis requirements.  

Licensee shall be deemed to have entered into this Agreement, effective upon the earliest of any of the following acts manifesting Licensee’s assent: (a) by clicking “I Agree” at the end of the licensing terms on the ESHA (or ESHA licensee) web site; (b) by clicking “I Agree” at the end of the license terms on the software/database installation licensing screen; or (c) by opening any shrinkwrap packaging for the Licensed Materials and failing to return the Licensed Materials to ESHA within 10 days after opening the packaging (return postage guaranteed by ESHA).

In consideration of the warranties, covenants, terms and conditions below, the parties agree as follows:

1.    Grant of License.  ESHA hereby grants Licensee a limited, personal, nontransferable, nonexclusive license to use the Licensed Materials in the manner, and subject to the terms, set forth below. This license is granted for the object code version of the Licensed Materials and any customized derivative or supplemental Licensed Materials provided to Licensee pursuant to the terms of this Agreement.

2.    Scope of License.   Under this license, Licensee may: (a) use the Licensed Materials for Licensee’s internal, personal nutritional analysis needs by installing the Licensed Materials on one of Licensee’s computer’s permanent storage devices (such as a hard drive) at a single licensed location, and by loading the Licensed Materials into such computer’s temporary memory (RAM); and (b) for Licensed Materials distributed on CD ROM, make a single copy of the Licensed Materials for backup/archival purposes on any such computer at the licensed location.   Under this license, Licensee may not: (a) use or make copies of the Licensed Materials except as permitted above; (b) sublicense, rent, lease, lend or otherwise transfer the Licensed Materials or Licensee's rights under this Agreement without the prior written consent of ESHA; (c) use the Licensed Materials to provide services to third parties; (d) remove or obscure ESHA’s copyright, trademark or other proprietary rights notices on any Licensed Material; or (e) compile the Licensed Materials from one form to another, or attempt to modify, convert, reverse engineer, reverse compile, change or reverse assemble it.  

3.    Term of License.  This license is effective from the date this Agreement is executed and, unless otherwise terminated under the terms contained herein: (a) with respect to Licensed Materials distributed in CD format, is perpetual; and (b) with respect to Licensed Materials to which access is granted via the Internet, is subject to the duration of the hosting services provided by the party distributing access to the Licensed Materials, and is therefore terminable at will. If Licensee breaches any provision of this Agreement and ESHA terminates the license granted under this Agreement, Licensee shall immediately return to ESHA all copies of the Licensed Materials in its possession or control, if any, (including all original and updated versions and documentation thereto).  

4.    Licensee's Obligation to Protect the Licensed Materials.  ESHA is the sole owner of the Licensed Materials (including all customized and derivative work), all of which is protected by the Copyright and contract laws of the United States and by international treaties. All rights not specifically granted in this license are reserved by ESHA.  ESHA has devoted substantial resources to the development of the Licensed Materials, and has substantial proprietary interests and valuable trade secrets in it, including, without limitation, nutritional data, database structures, algorithms, and methods and procedures contained in the object code, which Licensee has agreed not to analyze or reverse engineer under this Agreement.  Licensee covenants to keep the Licensed Materials secure and confidential, and will use such materials only for the purposes set forth in this Agreement.  As a continuing condition of this license, Licensee covenants that it shall: (a) keep all copies of the Licensed Materials solely in its possession; and (b) use its best efforts to protect the Licensed Materials from unauthorized use, reproduction, publication, distribution, analysis or reverse engineering.

5.    Copyrights.  ESHA is the sole and exclusive owner of the copyright interests and other proprietary interests in the Licensed Materials and all derivative works. ESHA and Licensee agree that none of the Licensed Materials and supporting documentation licensed, customized or otherwise modified under this Agreement, including all code, writings, notes, documents, reports, flow charts and drawings used or created in the course of such development, is "work made for hire" as that term is defined under Section 101 of the United States Copyright Act, and that ESHA shall remain the sole and exclusive owner of all copyright interests and other proprietary interests in such Licensed Materials, documentation and derivative works. Licensee's rights to such Licensed Materials and documentation shall be governed solely by its rights as a licensee under this Agreement.

6.    Branding and Attribution. If the nutrition analysis or reports generated by the application are for public or published commercial purposes (e.g., books, brochures or web pages summarizing the nutritional content) the licensee will include ESHA's Copyright and Trademark notification (e.g.,  “Powered by the ESHA Research Nutrient Database©”in the “About” section of the web site or similar acknowledgment section of the published material. Licensee shall not otherwise use ESHA's name or trademarks without ESHA's prior written consent.

APPROVED IMAGES

7.    Maintenance and Support.  Except as specifically set forth in this Agreement, any right of Licensee to maintenance or support of the Licensed Materials, including any right to technical support services or Licensed Materials updates and upgrades, shall be subject to a separate written agreement.

8.    Limitation of Warranties.  ESHA is licensing the Licensed Materials “AS IS,” and makes no warranties, express or implied.  In particular, ESHA does not warrant that the information contained, used or reported in the Licensed Materials will be completely accurate or up to date, or suitable for use in making dietary or other health or medical decisions.  ESHA SPECIFICALLY DISCLAIMS ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE AND ANY WARRANTIES UNDER THE UNIFORM COMPUTER INFORMATIONAL TRANSACTIONS ACT, AS MAY BE ADOPTED BY ANY JURISDICTION.  Applicable law may not allow the exclusion of implied warranties, so the above disclaimer may not apply to Licensee as it relates to implied warranties.

9.    Limitation of Remedies.  In no event shall ESHA be liable to Licensee for any indirect, incidental, special or consequential damages or lost profits arising out of or related to this Agreement or the performance or breach thereof, even if ESHA has been advised of the possibility thereof.  IN PARTICULAR, ESHA SHALL NOT BE LIABLE FOR THE LOSS OF INFORMATION OR ANY ADVERSE HEALTH OR MEDICAL EFFECTS ARISING FROM THE USE OF, OR INABILITY TO USE, THE LICENSED MATERIALS.  ESHA'S LIABILITY TO LICENSEE, IF ANY, WHETHER ARISING UNDER CONTRACT, STRICT LIABILITY, STATUTE, OR BASED UPON A CLAIM OF NEGLIGENCE OR SOME OTHER TORT CLAIM, SHALL IN NO EVENT EXCEED THE TOTAL LICENSE FEE PAID TO ESHA HEREUNDER.  The warranties and remedies set forth above are exclusive and in lieu of all others, oral or written, expressed or implied.  No ESHA distributor, dealer, employee or agent is authorized to modify or extend the above warranties or remedies in any manner.  Some states may have statutory consumer protection provisions, which may supersede this provision of the Agreement.  Some states do not allow the limitation or exclusion of implied warranties or the limitation of incidental or consequential damages, so the above exclusions may not apply to Licensee.  This warranty gives Licensee specific legal rights, and Licensee may also have other rights which vary from state to state.

10.    Export Restrictions.  Neither the Licensed Materials nor the underlying information or technology within the Licensed Materials may be downloaded or otherwise exported or reexported: (i) into (or to a national or resident of) Cuba, Iraq, Libya, Sudan, North Korea, Iran or any other country to which the U.S. has embargoed goods; or (ii) to anyone on the U.S. Treasury Department's list of Specially Designated Nationals or the U.S. Commerce Department's Table of Denial Orders.  By using the Licensed Materials, Licensee is agreeing to the foregoing and is representing and warranting that it is not located in, under the control of, or a national or resident of, any such country or on any such list.

11.     U.S. Government Restricted Rights.  The Licensed Materials are provided with restricted rights.  Use, duplication, or disclosure by the Government is subject to restrictions as set forth in subparagraphs (c)(1)(ii) of The Rights in Technical Data and Computer Licensed Materials clause at DFARS 252.227-7013, or subparagraphs (c)(1) and (2) of the Commercial Computer Licensed Materials -- Restricted Rights at 48 CFR 52.227-19, as applicable.  Contractor/Manufacturer is: ESHA Research, Inc., 4747 Commercial Street S, Salem, Oregon 97306.

12.    Communication/Notices.  Any notice, request, demand, or other communication to be provided under this Agreement shall be in writing, and shall be delivered to the parties at the addresses designated in the license purchase and registration materials, or at such other address as a party may later designate by written notice to the other party.  All notices shall be effective upon hand delivery or when placed in the United States mail, properly addressed, with postage prepaid as certified mail.

13.    Notice of Default.  Except for defaults in any Licensee obligations arising out of paragraphs 1 through 5 above, for which a 48 hour notice and cure period shall be required, neither party shall be deemed in default until the party claiming the default has given written notice to the other party, and the claimed default has not been remedied within 30 days of notice.

14.    Remedies Upon Breach.  In the event of a breach of this Agreement, the non-breaching party shall be entitled to immediately terminate the license under this Agreement and pursue all remedies available to it under the laws of the State of Oregon and applicable laws of the United States.  In addition, Licensee agrees that in the event Licensee breaches any of the covenants contained in paragraphs 1 through 5 of this Agreement, such a breach will result in irreparable and continuing damage to ESHA in an amount which is not readily ascertainable and for which there will be no adequate remedy at law.  In the event of any breach of such covenants, ESHA shall be entitled to seek injunctive relief and such other and further relief, including damages, as may be provided by law.

15.    Attorneys' Fees.  If a party to this Agreement breaches any term of this Agreement, then the other party shall be entitled to recover all expenses of whatever form or nature, costs and attorneys' fees reasonably incurred to enforce the terms of this Agreement, including such costs or fees as may be awarded in arbitration or by a court at trial or on appeal.  In addition, in the event either party to this Agreement becomes a debtor subject to the United States Bankruptcy Code, the non-debtor party shall be entitled to recover any expenses, costs and fees, including attorneys' fees, incurred in connection with enforcing its rights against the debtor party, whether those rights arise under this contract or involve matters arising solely under the Bankruptcy Code.

16.    Non-Waiver.  The failure or delay of any party to require performance of, or to otherwise enforce, any condition or other provision of this Agreement shall not waive or otherwise limit that party's right to enforce, or pursue remedies for the breach of, any such provision or condition.  Any waiver by any party of any particular condition or provision of this Agreement, including this non-waiver provision, shall not constitute a waiver or limitation on that party's right to enforce performance of, or pursue remedies for the breach of, any other condition or provision of this Agreement.

17.    Successor Interests.  This Agreement is not assignable or transferable by Licensee without the express written consent of ESHA.  Subject to this restriction, this Agreement is binding upon and shall inure to the benefit of the heirs, successors, assigns, bankruptcy estates, administrators, personal representatives, and executors of each of the parties.

18.    Governing Law.  This Agreement shall be governed by and construed in accordance with the laws of the state of Oregon, without regard to or application of Oregon’s conflict of law provisions, and by applicable federal copyright law.  The parties agree that the United Nations Convention on Contracts for the International Sale of Goods shall not apply to this Agreement.

19.    Jurisdiction/Venue.  The parties agree that any suit, action or arbitration proceeding arising out of or relating to this Agreement shall be brought in Multnomah County, Oregon, and the parties expressly consent to the personal jurisdiction over them of any state or federal court in Multnomah County, Oregon.

20.    Paragraph Headings.  All paragraph headings in this Agreement appear for convenience of reference, and shall not affect the meaning or interpretation of the Agreement.

21.    Amendments.  This Agreement may be amended or modified only by a written instrument executed by the parties which expressly states the intent of the parties to modify or amend this Agreement.

22.    Entire Agreement.  This Agreement constitutes the entire agreement between the parties pertaining to the subject matter of the Agreement and supersedes all prior discussions, negotiations, understandings, representations and agreements, whether oral or written, pertaining to the subject matter of this Agreement. Terms contained in any purchase order or other document used by Licensee in connection with this transaction, to the extent they differ from or add to the terms of this Agreement, shall be void unless expressly agreed to in writing by ESHA.  All terms of this Agreement are contractual and not mere recitals.

23.    Electronic Execution.  Execution of this Agreement shall occur and may be evidenced by transmission of Licensee’s electronic assent to its terms through its clicking the “I AGREE” button.  The party executing this Agreement hereby warrants that he or she is either the individual entering into this Agreement or is the authorized officer or principal of the Licensee installing or accessing the Licensed Materials.

Articles

Research Articles & Sources that Mention ESHA Software Listed By Author:

Also Internet search "Scholarly Articles for The Food Processor ESHA Research" for additional articles.

Pick, M.E, et al.  Feb. 2005. Assessment of Diet Quality in Pregnant Women Using the Healthy Eating Index, JADA 105(2), p. 240-246.

Gallagher, J., et al.  May/June 2005.  The Effect of Soy Protein Isolate on Bone Metabolism, Journal of The North American Menopause Society 11(3).

Laidlaw, Maggie., Holub, Bruce.  Jan. 2003.  Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women, The American Journal of Clinical Nutrition 77(1); 37-42.

Hise, Mary, et al.  Feb. 2002.  Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight an dobese individuals, The American Journal of Clinical Nutrition 75(2); 263-267.

Stark, Ken, et al.  Aug. 2000.  Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial, The American Journal of Clinical Nutrition, 72(2); 389-394.

Innis PhD, RDN, Sheila, Green PhD, RDN, Timothy, Halsey BSc, Thomas.  1999.  Variability in the Trans Fatty Acid Content of Foods within a Food Category; Implications for Estimation of Dietary Trans Fatty Acid Intakes, Journal of the American College of Nutrition 18(3); 255-260.

Enig, Ph.D., Mary G. 1996. Trans Fatty Acids in Diets and Data Bases. Cereal Foods World 41(2):58-63.

Howat, Ph.D., Paula M. 1999. Calcium supplementation and exercise increases appendicular bone density in anorexia: A case study. Journal of The American Dietetic Association 99(5):591.

Howat, Ph.D., Paula M. 1990. The effectiveness of a dental/dietitian team in the assessment of bulimic dental health. Journal of The American Dietetic Association 90(8):1099.

Howat, Ph.D., Paula M. 1989. The influence of diet, body fat, menstrual cycling and activity upon the bone density of females. Journal of The American Dietetic Association 89(9):1305.

Howat, Ph.D., Paula M. 1989. The effect of bulimia upon diet, body fat, bone density and blood components. Journal of The American Dietetic Association 89(7):929.

Innis, Sheila M., Green, Timothy J., Halsey, Thomas K. 1999. Variability in the trans fatty acid content of foods within a food category: implications for estimation of dietary trans fatty acid intakes. Journal of the American College of Nutrition 18(3):255-260.

Jacobs-Starkey, Linda. 1998. Food bank users: sociodemographic and nutritional characteristics. Canadian Medical Association Journal 158(9):1143-1149.

Jacobs-Starkey, Linda. 1999. Nutrient intake of food bank users is related to frequency of food bank use, household size, smoking, education and country of birth. Journal of Nutrition 129(4): 883-889.

Johnson-Down, Louise. 1997. High prevalence of obesity in low income and multiethnic schoolchildren: a diet and physical activity assessment. Journal of Nutrition 127(12):2310-2315.

Lewis, N.M. and Baker, M.K. 1994. Young women with or without a family history of cardiovascular disease have similar dietary intakes and anthropometric measurements. Nutrition Research 14(7):1003-1012.

Lewis, NM, Widga, A.C., Buck, J.S., and Frederick A.M. 1995. Survey of omega-3 fatty acids in diets of Midwest low-income pregnant women. Journal of Agromedicine 2(4):49-57.

Widga, AC and Lewis, NM 1999. Defined, in-home, prenatal nutrition intervention for low-income women. Journal of The American Dietetic Association 99(9):1058-1062.

Other Sources

Bounds, et al. 1999. Health & Fitness: A Guide to a Health Lifestyle. Kendall/Hunt Publishing Company. Dubuque, IA.

Csatari, Jeffrey, editor. 1996. Malegrams: The Healthy Hoagie. Men's Health 96(5):31.

Lee Ph.D., Robert D., Nieman, Ph.D., David C., Rainwater, Ph.D., Marvin. 1995. Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference. Journal of The American Dietetic Association 95(8):858-868.

Mitchell, Diane C. 1997. Computers in Nutrition: Food Processor. Nutrition Today 97(1):48.

Sugerman, MS, RD, FADA, Sharon B. 1996. Food Processor Plus for Windows.

Articles

Cookbooks

The cookbook authors listed here all used ESHA products for their recipe analyses.

Fabiola Dempa, Roniece Weaver
The New Soulfood Cookbook for People with Diabetes

Slim Down Sister: The African-American Woman's Guide to Healthy, Permanent Weight Loos

Roniece Weaver
Months of Meals: Souldfood Selections

Felicia Busch
The New Nutrition: From Antioxidants to Zucchini

Carlean Johnson
The Six Ingredients or Less Series:
• All Purpose
• Cooking Light & Healthy
• Pasta and Casserole Cookbook
• Slow Cooker Cookbook

Marie Oser
Luscious Low Fat Desserts; Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Laurel Robertson, Carol Flinders, Bronwen Godfrey
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking; The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition; Laurel's Kitchen Recipes; Laurel's Kitchen Caring

Norene Gilletz
Second Helpings, Please!; Meal Lean Yumm!; Low Iodine Cookbook

Norene's Healthy Kitchen

Frances Towner Giedt
Heartland Cooking; The Joslin Diabetes Great Chefs Cook Healthy; Great Desserts of the American West

Arlyn Hackett
Health Smart Gourmet Cooking: Featuring American Regional Cuisine Over 250 low-fat, low-cholesterol, low-salt, low-sugar recipes

Coleen Howard
The Diabetic Dessert Cookbook

Vesanto Melina, Chef Joseph Forest
Cooking Vegetarian: Healthy Delicious and Easy Vegetarian Cuisine

Vesanto Melina, Victoria Harrison, Brenda Davis
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

Phyllis Milkon
Cooking Healthy with BCV's Shortcuts: Open the Door to Delicious Recipes. Available here.

Nancy Brannon
Glorious Soups and Breads; The Lighter Side of Italy

Unless otherwise stated, cookbooks listed here can be ordered from Amazon.com.

Referrals/Consultants

Testimonials

“Genesis R&D by Esha Research is recognized by leaders in the food industry as the “golden standard” in database nutrition analysis.  Genesis has allowed Nett Nutrition to provide our clients with confidence in our resources and credible information.  Esha’s staff has been extremely professional and supportive.  They provide personalized service and never leave a question unanswered.  Esha continuously updates their programs and we have been very happy with Genesis.” – Annette Schottenfeld, MBA, RD, CDN, Nett Nutrition, Inc., www.nettnutrition.com

“Since1987 I have made over 1,020 TV programs where I have tried to 'delight and do less harm.'  To achieve this goal I have relied upon the data provided by ESHA.  It is accurate, easy to use and best of all they have a wonderful support team to help odd people like me.  I know of no more reliable service...anywhere."   - Graham Kerr Author, Consultant (former Galloping Gourmet)

“I want to share a story with you highlighting what good customer support you and your team provide, especially Patrick. After we bought the software two days ago, we found out yesterday how urgent it was that we get a recipe analyzed for a client. They were under a deadline that needed to be met before the end of the week. Since I knew we wouldn't get the software before Friday, I called technical support and spoke to Patrick. He came up with the idea of doing a remote download and install. Yesterday at 4:00 Pacific time, my wife called Patrick to initiate the process. Patrick showed exemplary customer service by staying with us and helping us get the software installed until 5:30 or 6:00 PST, well after the normal hours for customer support. After Patrick helped us, my wife was able to complete the analysis and send it to our client last night. We are very grateful for the excellent help we received and look forward to working with you in many months to come. Thanks again!” - Joe Bedwell

"Over the course of a couple of months, I spoke with Scott (Hadsall) a few times at length. He described all of the uses of Genesis that I wasn't yet aware of. ... He also made me feel confident in my purchase because of the incredible services Esha offers. ... Thank you to Esha for your superior product and customer service, but mostly for Scott's knowledge and customer support as I contemplated this big purchase decision." - Katie Thomson

"I'm a big fan of the nutrition analysis software by ESHA Research. This software is really the cornerstone of my business. The databases are well researched and documented, the programs are very easy to use, the reports are great and easily-exportable, and the support is outstanding. Many of the recipe and nutrition sites on the web that include a nutrition analysis function are powered by ESHA databases, so depending on what your project entails you might want to pursue that option with ESHA as well."
- Karen C Duester, MS, RD, Food Consulting Company, www.foodlabels.com

"We have been using the Genesis R&D program since the early 90s (believe it or not it was DOS based then), and I have been extremely happy with it. The layout is very user-friendly and the databases are comprehensive and, with the support program, always up-to-date. The few times that I have needed help, usually due to an error on our end, I have found their technical support folks to be responsive and very helpful. I would highly recommend this program to anyone in the food industry." - Jim Kearns, Technical Director, World Flavors, Inc.

"Genesis R&D is an outstanding program and it's going to be an invaluable asset to my new consulting company." - Ron Verrier, NutriFacts Food Analysis and Marketing Co., www.nutrifacts.ca

"Using the Genesis software has shaved hours and maybe even days off of the time it used to take me to calculate the nutritional data on a formulation and determine the appropriate claims I could make. Without Genesis, I would need to spend valuable time searching the CFR, Internet and other resources for the information on food labeling and claims." - Ellen J. Hurwitz, Giraffe Food & Beverage Inc.

"My company purchased the ESHA Genesis program, and I used it very frequently this summer. I must say I became quite familiar with all aspects, a very nice and helpful program. We are 100% compliant!" - Sandy

"Do love the program; it is SO much more user friendly than what we were using." - Mary Scanlon

"Hi Scott. Thank you for your excellent customer relations! I can't tell you what a difference it is dealing with your company as opposed to [others]. Everyone, including your most welcoming receptionist, that I've spoken with at ESHA has been knowledgeable and very helpful." - Joi Gleason, Fitness Solutions

"I didn't expect to enjoy using the software as much as I do. Very well written program."
- Marg Alfieri

"Esha is fantastic. You do not try to nickel and dime me as other companies in this industry do." - Marsha Rohan

"I appreciate working alongside a company with the integrity of Esha!" - Steven Kinsley

"You guys are the greatest...Your help makes my job so much easier." - Mary Stevens

"WOW! SQL Rocks... I give you folks an A+++++. Thank you for making my purchase decision very easy." - Dr. Rob Pastore

"After 20 years in private practice and familiarity with another software product for the past 12 years, The Food Processor program has been easy to use from the get-go and is backed by a company who's employees and technical support are willing, patient and available to walk through any challenges the professional may face when using the program." - Lisa Dorfman, MS/RD/LMHC  CEO, Food Fitness International

"I love my computer program. It is so useful and saves me so much time." - Yvonne Kohsel

"I love the new interface. I love the intuitiveness of its features and the ease of use in navigation and the power in performing database queries. I, and my wife (a clinical dietitian), have given nothing but positive remarks to others about TFP SQL. I think it's about time for another showdown of nutrition analysis software in the Journal of the American Dietetic Association ... what do you think?" - Daniel Nelson

"As I said over the phone, I think the Esha software interface is awesome and the product itself is amazing.  Not to mention the staff! It's been a pleasure working with you and I look forward to talking to you in the future." - Amy Yonts

"This software is in one word AWESOME. I am very happy with it so far and have already used it for several applications. It is user friendly which was one of my concerns going in. The lab we used to perform nutritional analysis in the past charged us $750.00 per item so this software will pay for itself within a couple of more uses. This makes the bean counters very,very happy. I cannot believe all the detail that this program offers. With out a doubt the best investment we have made here all year." - Mark W. - Orlando, FL

Food Processor Release Notes

Version 10.9.0

Version 10.8.0

Version 10.7.0

Version 10.6.3

Version 10.6.1

Version 10.6.0

Version 10.5.2

Version 10.5.1

Version 10.5.0

Version 10.4.0

Version 10.3.0

Version 10.2.2

Version 10.2.0

Version 10.1.0

Version 10.0.0

Updates for The Food Processor SQL

Food Processor Release Notes

Current Version

• 10.9.x
  • Version109xto1091.msp

Archives

• 9.1.x
  • Version910to912.msp
• 9.2.x
  • Version920to930.msp
• 9.3.x
  • Version930to931.msp
• 9.6.x
  • Version960to961.msp
  • fpsql961to962.msp
• 9.7.x
  • foodprosql970to971.msp
  • foodprosql971to973.msp
  • foodprosql972to973.msp
• 9.8.x
  • foodprosql980to981.msp
• 9.9.x
  • foodprosql990to991.msp
  • foodprosql991to992.msp
• 10.0.x
  • No Updates
• 10.1.x
  • Version1010to1011.msp
• 10.2.x
  • foodprosql102xto1023.msp
• 10.3.x
  • No Updates
• 10.4.x
  • No Updates
• 10.5.x
  • foodprosql105xto1052.msp
• 10.6.x
  • foodprosql106xto1063.msp
• 10.7.x
  • No Updates
• 10.8.x
  • No Updates

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