Support


SQL Products

Genesis R&D SQL

The Food Processor SQL

ESHAPort SQL

ESHA Security SQL



Legacy Products

Genesis R&D

The Food Processor


links Links
Outside links to government agencies, health and nutrition organizations and other informational sites.

Account Information and Software Upgrades

Priority Support
Priority Support provides software updates, tech support, online access to recipes and updates.

Training
ESHA offers training opportunities (both onsite training and general training seminars) throughout the year to Genesis R&D users.

Software Licensing

flower Others and ESHA
Referrals, cookbooks authors who have used ESHA and articles mentioning ESHA listed here.

Account Information and Software Upgrades

Do you have the latest version of the software?

Is your Priority Support current?

Need software upgrade prices?

Questions about your account?

Need to update your address or contact information?

Need your product key or password?

Contact Customer Service here

ESHA Port SQL

Knowledge Base
A collection of articles and technical documents regarding ESHA Port SQL.

Manuals

Updates
Updates include any product fixes or patches that we may have released.

ESHA Security SQL

Knowledge Base
A collection of articles and technical documents regarding ESHA Security SQL.

Manuals

Free Online Tutorials

This is a sample of some of the tutorials available to our customers. Priority Support customers will have access to even more tutorials.

Genesis R&D SQL --

The Food Processor SQL --

Genesis R&D

Knowledge Base
A collection of articles and technical documents regarding Genesis R&D.

Manuals

Genesis R&D SQL - Support

Knowledge Base
A collection of articles and technical documents regarding Genesis R&D SQL.

Manuals

Updates
Updates include any product fixes or patches that we may have released.

Online Tutorials **
This is a list of online tutorials and product demos that we feel are the most common tasks performed in Genesis R&D SQL.

Additional Databases **
Our SQL products have the added benefit of addtional Recipe and Ingredient Databases, which can be downloaded here.

 

** Requires current Priority Support

Updates for Genesis R&D SQL

Current Version

Archives

Expand all
Collapse all

Genesis Release Notes

Release Notes - Genesis: 9.0.2 (4/27/2008)

19800: Problems with tabular child label layout

Fixed a problem with the layout of horizontal child labels.

19611: Genesis can't open a name with a colon in it

Fixed a bug if a name contained a ":".

19735: Incorrect trans fat and saturated fat setting for bilingual label

Removed
the Canadian label option combining saturated and trans display choices
with two options, one for saturated and one for trans.

21457: Simplified label formatting problems

Fixed. Problem in US Simplified Tanbular placement of "not a sign..." footnote.

20814: Serving size and servings per container for advanced labels.

Restored option for serving size and servings per container in an advanced label.

18933: Problems with footnote settings on horizontal label

Fixed a problem with the default footnote position in a tabular/horizontal label.

20718: Hide Percent Cholesterol actually shows

Swapped the Boolean value for hide percent cholesterol option for Canadian labels.

17211: Getting printer defaults...

Performance improvement, reduced the number of calls to update.

Licensing

Software Licensing

Each copy of ESHA software is licensed for installation at one physical location and allows one concurrent user*. The software can either be installed on one* stand-alone computer or installed on a network. Network installation allows access to the software by multiple computers. Access is limited to your licensed number of users at a time. You can increase your license by purchasing additional concurrent workstations.

* Educational licensing is available to unversities, colleges and schools.
* Additional concurrent workstations can be added to the license. Please see Product Information for pricing.

WAN Installation: the software can be installed on a shared network.

If you have questions about your license, please contact Customer Service.

Full text of License Agreement

 

License Agreement

License Agreement

THIS LICENSE AGREEMENT SETS FORTH THE TERMS AND CONDITIONS OF THE LICENSE AND THE LIMITED WARRANTY FOR THE SOFTWARE ON THE ENCLOSED MEDIA. OPENING OF THE ENCLOSED PACKET OR USE BY YOU OR ONE OF YOUR AGENT SIGNIFIES YOUR ACCEPTANCE OF THIS AGREEMENT. IF YOU DO NOT ACCEPT THIS AGREEMENT, DO NOT OPEN THE PACKET OR USE. IF THE PACKET IS UNOPENED, YOU MAY RETURN THE COMPLETE SOFTWARE PACKAGE TO THE PLACE OF PURCHASE FOR A FULL REFUND.

DEFINITIONS: The following definitions are applicable to this agreement: "SOFTWARE" refers to the program, the database of foods and nutrient data, any printed materials, and all other material on the enclosed media; "USE" consists of either loading the software into computer memory, copying to storage device or running it in a CPU; "INSTALL" means to copy the software to a hard disk drive or similar storage device.

1. LICENSE GRANT: The customer does not receive title to the SOFTWARE. The customer is granted a nonexclusive license to USE the SOFTWARE subject to the restrictions and terms set forth in this License Agreement. The customer may INSTALL the SOFTWARE, and may USE the SOFTWARE on a single computer at a time. The customer may make a single archive copy of the SOFTWARE provided that it includes all notices and markings in or on the original. This archive copy may not be in USE at any time and must remain in the possession and control of the customer. The copyright and all other rights to the SOFTWARE shall remain with ESHA Research, Inc.

If USE of the SOFTWARE is desired for multiple stations or a network, additional licenses are required.

2. RESTRICTIONS: An installed copy of the SOFTWARE may not be USED on multiple computers through file serving, networking, Internet, or communication packages without purchasing the appropriate additional licenses. The SOFTWARE may not be rented, loaned, or leased. The customer may not remove or alter any proprietary notices, labels, or marks on the SOFTWARE or accompanying documentation. The customer may not modify, translate, reverse engineer, disassemble, or decompile the SOFTWARE or accompanying documentation.
The customer may not translate or create derivative works based on the SOFTWARE, or merge it with another program. The customer may not copy any database of foods and nutrient data in the SOFTWARE, in whole or in part, or use the SOFTWARE output (printed analyses, calculations, exported data, etc.) for the purpose of creating a nutrient database for use by any other product, internet web site, publication, or software package.The customer may not use SOFTWARE output (printed analyses, calculations, exported data etc.) in a publication or promotion without acknowledgment of ESHA Research, Inc. and the name of the SOFTWARE used.

3. TERMINATION AND TRANSFER: Any failure to comply with the terms and conditions of this Agreement will result in immediate termination of this license. Upon termination of this license for any reason, the customer must destroy all copies of the SOFTWARE and accompanying documentation. The customer may not transfer the SOFTWARE without the prior written approval of ESHA Research, Inc.

4. COMMUNICATION OF LICENSE AGREEMENT: The customer agrees to communicate the terms and restrictions contained in this License Agreement to all persons under his or her employment, direction, or control.

5. UNAUTHORIZED USE AND COMPLIANCE: The customer will use all reasonable efforts to see that employees, agents, assigns, or other persons under the direction or control of the customer abide by the terms and conditions of this License Agreement. The customer agrees to notify ESHA Research, Inc. in writing of any unauthorized use.

6. GENERAL PROVISIONS AND 90-DAY LIMITED WARRANTY: ESHA Research, Inc. warrants that for ninety (90) days after purchase of the SOFTWARE package by the customer, the SOFTWARE shall reasonably conform to the standards defined in the accompanying documentation (manuals and computer-aided instructions). ESHA Research, Inc. specifically does not warrant that the SOFTWARE will operate uninterrupted or error-free. The sole and exclusive remedy for a failure of the SOFTWARE to perform in accordance with the accompanying documentation is for the customer to return the SOFTWARE to ESHA Research, Inc. and to notify ESHA Research, Inc. in writing of the nonperformance within ninety(90) days of purchase. ESHA Research, Inc.'s sole obligation shall be to either provide the customer with a performing copy of the SOFTWARE within a reasonable time after receiving notification of nonperformance or refund a fair portion of the purchase price The chosen remedy will be at ESHA Research, Inc. sole discretion.

7. DISCLAIMER OF OTHER WARRANTIES: THE LIMITED WARRANTY SET FORTH IN PARAGRAPH SIX IS IN LIEU OF ANY OTHER WARRANTIES. THE IMPLIED WARRANTY OF MERCHANTABILITY IS LIMITED. ESHA RESEARCH, INC. DISCLAIMS ANY IMPLIED WARRANTY INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE OR MERCHANTABILITY. ESHA RESEARCH, INC. DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, WARRANTIES PROVIDED BY DISTRIBUTORS AND RETAILERS OF THE SOFTWARE.

8. OTHER WARRANTY RIGHTS: Some states do not allow limitations on implied warranties, so the above limitation may not apply to particular customers.

9. SOFTWARE UPDATES: At ESHA Research, Inc.'s sole discretion, ESHA Research, Inc. may provide the customer with updates to the SOFTWARE. ESHA Research, Inc. retains the right to provide the updates for a fee. The customer may refuse to accept the updates. The terms and conditions of this agreement apply to any and all updates.

10. CUSTOMER RESPONSIBILITY FOR SELECTION OF THE SOFTWARE: The customer is solely responsible for selection of the SOFTWARE to achieve the customer's intended results or for particular applications.

11. LIMITATION OF LIABILITY: IN NO EVENT SHALL ESHA RESEARCH, INC. BE LIABLE TO A CUSTOMER FOR ANY SPECIAL, INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES ARISING FROM THE USE OF THE SOFTWARE OR ACCOMPANYING DOCUMENTATION HOWEVER CAUSED AND ON ANY THEORY OF LIABILITY.
ESHA RESEARCH, INC.'S LIABILITY SHALL IN NO EVENT EXCEED THE PRICE ACTUALLY PAID BY THE CUSTOMER FOR THE USE OF THE SOFTWARE. THESE LIMITATIONS WILL APPLY EVEN IF ESHA RESEARCH, INC. OR AN AUTHORIZED DEALER HAS BEEN ADVISED OF SUCH DAMAGES. THE CUSTOMER ACKNOWLEDGES THAT THE LICENSE FEE REFLECTS THIS ALLOCATION OF RISK. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the limitation or exclusion included in this License Agreement may not apply to particular customers.

12. SEVERABILITY: If any provision of this License and Limited Warranty Agreement is declared by a court of competent jurisdiction to be invalid for any reason, such invalidity shall not affect the remaining provisions.

13. GOVERNING LAW AND JURISDICTION
: This Agreement will be governed by the laws of the State of Oregon. The District Court for the City of Salem and Marion County, State of Oregon, and the United States District Court for the District of Oregon shall have sole and exclusive jurisdiction and venue over any dispute arising out of this Agreement and customer's use of the SOFTWARE. Customer hereby consents to such jurisdiction and venue.

14. U.S. GOVERNMENT RESTRICTED RIGHTS: This SOFTWARE and accompanying documentation are provided with RESTRICTED RIGHTS. Use, duplication, or disclosure by the government is subject to restrictions set forth in subparagraph (c)(1)(ii) of the Rights in Technical Data and Computer Software clause at DFARS 252.227-7013, or subparagraph (c)(1) and (2) of the Commercial Computer Software - Restricted Rights at 48 CFR 52.227-19, or clause 18-52.227-86(d) of the NASA Supplement to the FAR, as applicable. The contractor/manufacturer is ESHA Research, Inc., 4263 Commercial St. S.E., Suite 200, Salem, OR 97302-3938.

15. This license agreement may be changed, altered or updated by ESHA Research, Inc. The licensee is responsible for reading each license agreement and is bound by any changes. The most recent license agreement shall prevail if a dispute or conflict exists in the language.

Additional Notices

Technical Support
ESHA Research, Inc. offers free telephone technical support to registered users for up to forty-five (45) days after purchase. Technical calls after that period are at no charge if: the problem is due to software failure, if the function is not covered in the manual, or if you own a Priority Support Agreement with ESHA Research, Inc.. Requests for Nutrient Data Research and Operational or Training Sessions are a separate service and may be subject to separate charges. Brief questions are on an as-available basis otherwise. Use one of the following means to contact Technical Support:
www.esha.com/support
Email: support@esha.com
FAX: (503) 585-5543
Voice: (503) 585-6242 (Monday-Friday 8am-4pm PST)

Multiple Stations/Copies
Discounts are available if you are purchasing many (non-network) copies of the full program or if you wish to obtain a License to operate the program on a network. Contact ESHA Research, Inc. for more information.

Educational Institutions Only (Special Discounts and Arrangements)
As a commitment to education at all levels, educational institutions with a network facility or computer lab with multiple computer stations, may apply to license the program on up to five (5) of those stations at no additional charge, other than the price of the original program. All stations over five may be licensed at an additional per station charge. Contact ESHA Research, Inc. for your License.

License Agreement

License

THIS LICENSE AGREEMENT SETS FORTH THE TERMS AND CONDITIONS OF THE LICENSE AND THE LIMITED WARRANTY FOR THE SOFTWARE ON THE ENCLOSED MEDIA. OPENING OF THE ENCLOSED PACKET OR USE BY YOU OR ONE OF YOUR AGENT SIGNIFIES YOUR ACCEPTANCE OF THIS AGREEMENT. IF YOU DO NOT ACCEPT THIS AGREEMENT, DO NOT OPEN THE PACKET OR USE. IF THE PACKET IS UNOPENED, YOU MAY RETURN THE COMPLETE SOFTWARE PACKAGE TO THE PLACE OF PURCHASE FOR A FULL REFUND.
DEFINITIONS: The following definitions are applicable to this agreement: "SOFTWARE" refers to the program, the database of foods and nutrient data, any printed materials, and all other material on the enclosed media; "USE" consists of either loading the software into computer memory, copying to storage device or running it in a CPU; "INSTALL" means to copy the software to a hard disk drive or similar storage device.
1. LICENSE GRANT: The customer does not receive title to the SOFTWARE. The customer is granted a nonexclusive license to USE the SOFTWARE subject to the restrictions and terms set forth in this License Agreement. The customer may INSTALL the SOFTWARE, and may USE the SOFTWARE on a single computer at a time. The customer may make a single archive copy of the SOFTWARE provided that it includes all notices and markings in or on the original. This archive copy may not be in USE at any time and must remain in the possession and control of the customer. The copyright and all other rights to the SOFTWARE shall remain with ESHA Research, Inc.
If USE of the SOFTWARE is desired for multiple stations or a network, additional licenses are required.
2. RESTRICTIONS: An installed copy of the SOFTWARE may not be USED on multiple computers through file serving, networking, Internet, or communication packages without obtaining the appropriate additional licenses. The SOFTWARE may not be rented, loaned, or leased. The customer may not remove or alter any proprietary notices, labels, or marks on the SOFTWARE or accompanying documentation. The customer may not modify, translate, reverse engineer, disassemble, or decompile the SOFTWARE or accompanying documentation.
The customer may not translate or create derivative works based on the SOFTWARE, or merge it with another program. The customer may not copy any database of foods and nutrient data in the SOFTWARE, in whole or in part, or use the SOFTWARE output (printed analyses, calculations, exported data, etc.) for the purpose of creating a nutrient database for use by any other product, internet web site, publication, or software package. The customer may not use SOFTWARE output (printed analyses, calculations, exported data etc.) in a publication or promotion without acknowledgment of ESHA Research, Inc. and the name of the SOFTWARE used.
3. TERMINATION AND TRANSFER: Any failure to comply with the terms and conditions of this Agreement will result in immediate termination of this license. Upon termination of this license for any reason, the customer must destroy all copies of the SOFTWARE and accompanying documentation. The customer may not transfer the SOFTWARE without the prior written approval of ESHA Research, Inc.
4. COMMUNICATION OF LICENSE AGREEMENT: The customer agrees to communicate the terms and restrictions contained in this License Agreement to all persons under his or her employment, direction, or control.
5. UNAUTHORIZED USE AND COMPLIANCE: The customer will use all reasonable efforts to see that employees, agents, assigns, or other persons under the direction or control of the customer abide by the terms and conditions of this License Agreement. The customer agrees to notify ESHA Research, Inc. in writing of any unauthorized use.
6. GENERAL PROVISIONS AND 90-DAY LIMITED WARRANTY: ESHA Research, Inc. warrants that for ninety (90) days after purchase of the SOFTWARE package by the customer, the SOFTWARE shall reasonably conform to the standards defined in the accompanying documentation (manuals and computer-aided instructions). ESHA Research, Inc. specifically does not warrant that the SOFTWARE will operate uninterrupted or error-free. The sole and exclusive remedy for a failure of the SOFTWARE to perform in accordance with the accompanying documentation is for the customer to return the SOFTWARE to ESHA Research, Inc. and to notify ESHA Research, Inc. in writing of the nonperformance within ninety (90) days of purchase. ESHA Research, Inc.'s sole obligation shall be to either provide the customer with a performing copy of the SOFTWARE within a reasonable time after receiving notification of nonperformance or refund a fair portion of the purchase price The chosen remedy will be at ESHA Research, Inc. sole discretion.
7. DISCLAIMER OF OTHER WARRANTIES: THE LIMITED WARRANTY SET FORTH IN PARAGRAPH SIX IS IN LIEU OF ANY OTHER WARRANTIES. THE IMPLIED WARRANTY OF MERCHANTABILITY IS LIMITED. ESHA RESEARCH, INC. DISCLAIMS ANY IMPLIED WARRANTY INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE OR MERCHANTABILITY. ESHA RESEARCH, INC. DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, WARRANTIES PROVIDED BY DISTRIBUTORS AND RETAILERS OF THE SOFTWARE.
8. OTHER WARRANTY RIGHTS: Some states do not allow limitations on implied warranties, so the above limitation may not apply to particular customers.
9. SOFTWARE UPDATES: At ESHA Research, Inc.'s sole discretion, ESHA Research, Inc. may provide the customer with updates to the SOFTWARE. ESHA Research, Inc. retains the right to provide the updates for a fee. The customer may refuse to accept the updates. The terms and conditions of this agreement apply to any and all updates.
10. CUSTOMER RESPONSIBILITY FOR SELECTION OF THE SOFTWARE: The customer is solely responsible for selection of the SOFTWARE to achieve the customer's intended results or for particular applications.
11. LIMITATION OF LIABILITY: IN NO EVENT SHALL ESHA RESEARCH, INC. BE LIABLE TO A CUSTOMER FOR ANY SPECIAL, INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES ARISING FROM THE USE OF THE SOFTWARE OR ACCOMPANYING DOCUMENTATION HOWEVER CAUSED AND ON ANY THEORY OF LIABILITY.
ESHA RESEARCH, INC.'S LIABILITY SHALL IN NO EVENT EXCEED THE PRICE ACTUALLY PAID BY THE CUSTOMER FOR THE USE OF THE SOFTWARE. THESE LIMITATIONS WILL APPLY EVEN IF ESHA RESEARCH, INC. OR AN AUTHORIZED DEALER HAS BEEN ADVISED OF SUCH DAMAGES. THE CUSTOMER ACKNOWLEDGES THAT THE LICENSE FEE REFLECTS THIS ALLOCATION OF RISK. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the limitation or exclusion included in this License Agreement may not apply to particular customers.
12. SEVERABILITY: If any provision of this License and Limited Warranty Agreement is declared by a court of competent jurisdiction to be invalid for any reason, such invalidity shall not affect the remaining provisions.
13. GOVERNING LAW AND JURISDICTION: This Agreement will be governed by the laws of the State of Oregon. The District Court for the City of Salem and Marion County, State of Oregon, and the United States District Court for the District of Oregon shall have sole and exclusive jurisdiction and venue over any dispute arising out of this Agreement and customer's use of the SOFTWARE. Customer hereby consents to such jurisdiction and venue.
14. U.S. GOVERNMENT RESTRICTED RIGHTS: This SOFTWARE and accompanying documentation are provided with RESTRICTED RIGHTS. Use, duplication, or disclosure by the government is subject to restrictions set forth in subparagraph (c)(1)(ii) of the Rights in Technical Data and Computer Software clause at DFARS 252.227-7013, or subparagraph (c)(1) and (2) of the Commercial Computer Software - Restricted Rights at 48 CFR 52.227-19, or clause 18-52.227-86(d) of the NASA Supplement to the FAR, as applicable. The contractor/manufacturer is ESHA Research, Inc., 4263 Commercial St. S.E., Suite 200, Salem, OR 97302-3938.
15. This license agreement may be changed, altered or updated by ESHA Research, Inc. The licensee is responsible for reading each license agreement and is bound by any changes. The most recent license agreement shall prevail if a dispute or conflict exists in the language.

ADDITIONAL NOTICES

Technical Support
ESHA Research, Inc. offers free telephone technical support to registered users for up to forty-five (45) days after purchase.  Technical calls after that period are at no charge if:  the problem is due to software failure, the function is not covered in the manual, or you own a Priority Support Agreement with ESHA Research, Inc.  Requests for Nutrient Data Research and Operational or Training Sessions are a separate service and may be subject to separate charges.  Brief questions are on an as-available basis otherwise. Use one of the following means to contact Technical Support:

Voice:  (503) 585-6242 (Monday-Friday 8am-4pm PST)
FAX:  (503) 585-5543
Email:  support@esha.com
Tech website: support.esha.com

Multiple Stations/Copies
Discounts are available if you are purchasing many (non-network) copies of the full program or if you wish to obtain a License to operate the program on a network.  Contact ESHA Research, Inc. for more information.
Educational Institutions Only (Special Discounts and Arrangements)
As a commitment to education at all levels, at ESHA Research, Inc.'s option, educational institutions with a network facility or computer lab with multiple computer stations, may apply to license the program on up to five (5) of those stations at no additional charge, other than the price of the original program.  All stations over five may be licensed at an additional per station charge.  Contact ESHA Research, Inc. for your License and pricing.

Links

Labeling Regulations - US

Labeling Regulations - Canada

Associations

Journals and Newsletters

General Sources of Nutrition Information

Government Sources of Nutrition Information

Others and ESHA

ESHA is widely used and appreciated all over the world. Click on the following links for specific examples.

Articles

Research Articles & Sources that Mention ESHA Software Listed By Author:

Also Internet search "Scholarly Articles for The Food Processor ESHA Research" for additional articles.

Pick, M.E, et al.  Feb. 2005. Assessment of Diet Quality in Pregnant Women Using the Healthy Eating Index, JADA 105(2), p. 240-246.


Gallagher, J., et al.  May/June 2005.  The Effect of Soy Protein Isolate on Bone Metabolism, Journal of The North American Menopause Society 11(3).


Laidlaw, Maggie., Holub, Bruce.  Jan. 2003.  Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women, The American Journal of Clinical Nutrition 77(1); 37-42.


Hise, Mary, et al.  Feb. 2002.  Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight an dobese individuals, The American Journal of Clinical Nutrition 75(2); 263-267.


Stark, Ken, et al.  Aug. 2000.  Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial, The American Journal of Clinical Nutrition, 72(2); 389-394.


Innis PhD, RDN, Sheila, Green PhD, RDN, Timothy, Halsey BSc, Thomas.  1999.  Variability in the Trans Fatty Acid Content of Foods within a Food Category; Implications for Estimation of Dietary Trans Fatty Acid Intakes, Journal of the American College of Nutrition 18(3); 255-260.


Enig, Ph.D., Mary G. 1996. Trans Fatty Acids in Diets and Data Bases. Cereal Foods World 41(2):58-63.

Howat, Ph.D., Paula M. 1999. Calcium supplementation and exercise increases appendicular bone density in anorexia: A case study. Journal of The American Dietetic Association 99(5):591.


Howat, Ph.D., Paula M. 1990. The effectiveness of a dental/dietitian team in the assessment of bulimic dental health. Journal of The American Dietetic Association 90(8):1099.


Howat, Ph.D., Paula M. 1989. The influence of diet, body fat, menstrual cycling and activity upon the bone density of females. Journal of The American Dietetic Association 89(9):1305.


Howat, Ph.D., Paula M. 1989. The effect of bulimia upon diet, body fat, bone density and blood components. Journal of The American Dietetic Association 89(7):929.


Innis, Sheila M., Green, Timothy J., Halsey, Thomas K. 1999. Variability in the trans fatty acid content of foods within a food category: implications for estimation of dietary trans fatty acid intakes. Journal of the American College of Nutrition 18(3):255-260.


Jacobs-Starkey, Linda. 1998. Food bank users: sociodemographic and nutritional characteristics. Canadian Medical Association Journal 158(9):1143-1149.


Jacobs-Starkey, Linda. 1999. Nutrient intake of food bank users is related to frequency of food bank use, household size, smoking, education and country of birth. Journal of Nutrition 129(4): 883-889.


Johnson-Down, Louise. 1997. High prevalence of obesity in low income and multiethnic schoolchildren: a diet and physical activity assessment. Journal of Nutrition 127(12):2310-2315.


Lewis, N.M. and Baker, M.K. 1994. Young women with or without a family history of cardiovascular disease have similar dietary intakes and anthropometric measurements. Nutrition Research 14(7):1003-1012.


Lewis, NM, Widga, A.C., Buck, J.S., and Frederick A.M. 1995. Survey of omega-3 fatty acids in diets of Midwest low-income pregnant women. Journal of Agromedicine 2(4):49-57.


Widga, AC and Lewis, NM 1999. Defined, in-home, prenatal nutrition intervention for low-income women. Journal of The American Dietetic Association 99(9):1058-1062.


Other Sources


Bounds, et al. 1999. Health & Fitness: A Guide to a Health Lifestyle. Kendall/Hunt Publishing Company. Dubuque, IA.


Csatari, Jeffrey, editor. 1996. Malegrams: The Healthy Hoagie. Men's Health 96(5):31.


Lee Ph.D., Robert D., Nieman, Ph.D., David C., Rainwater, Ph.D., Marvin. 1995. Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference. Journal of The American Dietetic Association 95(8):858-868.


Mitchell, Diane C. 1997. Computers in Nutrition: Food Processor. Nutrition Today 97(1):48.


Sugerman, MS, RD, FADA, Sharon B. 1996. Food Processor Plus for Windows.

Articles

Research Articles & Sources that Mention ESHA Software Listed By Author: Also Internet search "Scholarly Articles for The Food Processor ESHA Research" for additional articles.

Pick, M.E, et al. Feb. 2005. Assessment of Diet Quality in Pregnant Women Using the Healthy Eating Index, JADA 105(2), p. 240-246.

Gallagher, J., et al. May/June 2005. The Effect of Soy Protein Isolate on Bone Metabolism, Journal of The North American Menopause Society 11(3).

Laidlaw, Maggie., Holub, Bruce. Jan. 2003. Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women, The American Journal of Clinical Nutrition 77(1); 37-42.

Hise, Mary, et al. Feb. 2002. Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight an dobese individuals, The American Journal of Clinical Nutrition 75(2); 263-267.

Stark, Ken, et al. Aug. 2000. Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial, The American Journal of Clinical Nutrition, 72(2); 389-394.

Innis PhD, RDN, Sheila, Green PhD, RDN, Timothy, Halsey BSc, Thomas. 1999. Variability in the Trans Fatty Acid Content of Foods within a Food Category; Implications for Estimation of Dietary Trans Fatty Acid Intakes, Journal of the American College of Nutrition 18(3); 255-260.

Enig, Ph.D., Mary G. 1996. Trans Fatty Acids in Diets and Data Bases. Cereal Foods World 41(2):58-63.

Howat, Ph.D., Paula M. 1999. Calcium supplementation and exercise increases appendicular bone density in anorexia: A case study. Journal of The American Dietetic Association 99(5):591.

Howat, Ph.D., Paula M. 1990. The effectiveness of a dental/dietitian team in the assessment of bulimic dental health. Journal of The American Dietetic Association 90(8):1099.

Howat, Ph.D., Paula M. 1989. The influence of diet, body fat, menstrual cycling and activity upon the bone density of females. Journal of The American Dietetic Association 89(9):1305.

Howat, Ph.D., Paula M. 1989. The effect of bulimia upon diet, body fat, bone density and blood components. Journal of The American Dietetic Association 89(7):929.

Innis, Sheila M., Green, Timothy J., Halsey, Thomas K. 1999. Variability in the trans fatty acid content of foods within a food category: implications for estimation of dietary trans fatty acid intakes. Journal of the American College of Nutrition 18(3):255-260.

Jacobs-Starkey, Linda. 1998. Food bank users: sociodemographic and nutritional characteristics. Canadian Medical Association Journal 158(9):1143-1149.

Jacobs-Starkey, Linda. 1999. Nutrient intake of food bank users is related to frequency of food bank use, household size, smoking, education and country of birth. Journal of Nutrition 129(4): 883-889.

Johnson-Down, Louise. 1997. High prevalence of obesity in low income and multiethnic schoolchildren: a diet and physical activity assessment. Journal of Nutrition 127(12):2310-2315.

Lewis, N.M. and Baker, M.K. 1994. Young women with or without a family history of cardiovascular disease have similar dietary intakes and anthropometric measurements. Nutrition Research 14(7):1003-1012.

Lewis, NM, Widga, A.C., Buck, J.S., and Frederick A.M. 1995. Survey of omega-3 fatty acids in diets of Midwest low-income pregnant women. Journal of Agromedicine 2(4):49-57.

Widga, AC and Lewis, NM 1999. Defined, in-home, prenatal nutrition intervention for low-income women. Journal of The American Dietetic Association 99(9):1058-1062.

Other Sources

Bounds, et al. 1999. Health & Fitness: A Guide to a Health Lifestyle. Kendall/Hunt Publishing Company. Dubuque, IA.

Csatari, Jeffrey, editor. 1996. Malegrams: The Healthy Hoagie. Men's Health 96(5):31.

Lee Ph.D., Robert D., Nieman, Ph.D., David C., Rainwater, Ph.D., Marvin. 1995. Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference. Journal of The American Dietetic Association 95(8):858-868.

Mitchell, Diane C. 1997. Computers in Nutrition: Food Processor. Nutrition Today 97(1):48.

Sugerman, MS, RD, FADA, Sharon B. 1996. Food Processor Plus for Windows.

Cookbooks

The cookbook authors listed here all used ESHA products for their recipe analyses.

Fabiola Dempa, Roniece Weaver
The New Soulfood Cookbook for People with Diabetes

Slim Down Sister: The African-American Woman's Guide to Healthy, Permanent Weight Loos

Roniece Weaver
Months of Meals: Souldfood Selections

Felicia Busch
The New Nutrition: From Antioxidants to Zucchini

Carlean Johnson
The Six Ingredients or Less Series:
All Purpose
Cooking Light & Healthy
Pasta and Casserole Cookbook
Slow Cooker Cookbook

Marie Oser
Luscious Low Fat Desserts; Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Laurel Robertson, Carol Flinders, Bronwen Godfrey
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking; The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition; Laurel's Kitchen Recipes; Laurel's Kitchen Caring

Norene Gilletz
Second Helpings, Please!; Meal Lean Yumm!; Low Iodine Cookbook

Norene's Healthy Kitchen

Frances Towner Giedt
Heartland Cooking; The Joslin Diabetes Great Chefs Cook Healthy; Great Desserts of the American West

Arlyn Hackett
Health Smart Gourmet Cooking: Featuring American Regional Cuisine Over 250 low-fat, low-cholesterol, low-salt, low-sugar recipes

Coleen Howard
The Diabetic Dessert Cookbook

Vesanto Melina, Chef Joseph Forest
Cooking Vegetarian: Healthy Delicious and Easy Vegetarian Cuisine

Vesanto Melina, Victoria Harrison, Brenda Davis
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

Phyllis Milkon
Cooking Healthy with BCV's Shortcuts: Open the Door to Delicious Recipes. Available here.

Nancy Brannon
Glorious Soups and Breads; The Lighter Side of Italy

 


 

Unless otherwise stated, cookbooks listed here can be ordered from Amazon.com.

Referrals/Consultants

General Food Industry

Consultants

Karen Duester, MS, RD
The Food Consulting Co.
858-793-4658
800-793-2844 tollfree

Del Mar, CA 92014
karen@foodlabels.com
www.foodlabels.com

Chris Loudon
Reston, VA 22091
703-715-8471
nutrcons@comcast.net

Abby Gerstein
Nutritional Solutions
Huntington Station, NY
888-705-3663
abby@nutrition-solutions.com
www.nutrition-solutions.com

Daniel J. Brooker, M.S.
Brooker Laboratories
PO Box 8097
Long Beach, CA 90808
1-877-545-3207 Toll Free
daniel.brooker@gmail.com
www.brookerlaboratories.com

Hanna Strowman, MM, RD
Foodlogics Consulting
Everett, MA
617-721-4629 phone
hanna@foodlogics.com

Carol Pirrone
Nutridata
San Clemente, CA
866-635-2235
Info@nutridata.com
www.nutridata.com

Kathleen S. LaBella, RD, CD-N
Peak Performance, Inc.

Essex, CT 06436

877-521-1535
877-367-1535 fax info@nutrition-labels.com
www.nutrition-labels.com

John Kohan
Food Tech
Poughkeepsie, NY
845-462-4569
foodtech1@juno.com

Angela Miraglio
AMM Food & Nutrition Consulting
Des Plaines, IL
847-803-8022

ammiraglio@wideopenwest.com

 

Lauren Swann, MS, RD
Concept Nutrition, Inc.
Bensalem, PA 19020-4464
215-639-1203
FAX 215-604-0156
laurenswann@comcast.net
www.FoodFactsWork.com

Wendy Hess RD CDE
Consulting in Nutrition Analysis
Burlington, VT

802-863-3033

802-658-6376 fax

wendyhess@burlingtontelecom.net

www.nutrient-analysis.com

Jinny Elder
Energy Enterprises
La Costa, CA 92009
760-632-0732
EnergyEnt@aol.com
www.energyent.com

Inger Hustrulid, RD, LDN
Foundations Family Nutrition, Inc.
Cambridge, MA
617-577-0020
inger@FoundationsNutrition.com
www.FoundationsNutrition.com

Referrals

Roger Legg, Senior Chemist
RL Foodtesting Laboratory
949-309-0105
roger@rlfoodtestinglaboratory.com
www.rlfoodtestinglaboratory.com

Dian Elliott
Ben & Jerry's Ice Cream Co.
S. Burlington, VT 05403
dian@benjerry.com
802-651-9600

Terri O'Brien
Analytical Food Laboratories
Grand Prairie, TX
972-336-0336
terri@afltexas.com
www.afltexas.com

Jim Kearns
World Flavors Inc.
Ivyland, PA 18974
jim_kearns@worldflavors.com

Canada

Beatrice Montes RN
Calgary, AB
Canada
403-239-6193
bemonte@shaw.com

Steve Kinsley RD, MCNE
Nu Connexions
Queensville, ON
Canada
905-978-8915 phone
905-978-8916 fax steve@nuconnexions.com www.nuconnexions.com

Allan Hill
Allan R. Hill Associates
Toronto, ON Canada
416-694-9951
allanrhill@rogers.com

Dietary & Menu Analysis, Nutrition & Fitness

Andrea Cullen
Newport, Ireland
353-61-3782
ascullen@eircom.net

Terri Lisagor
Camarillo, CA 93010
805-484-3928
lisagor@vcnet.com

Linda Farr
Nutrition Associates of San Antonio
San Antonio, TX 78228
210-735-2402
lindafarr@sbcglobal.net

www.nutritioustable.com

Kathy Hanuschak RD LDN
Allentown, PA
khanuschak@aol.com

Elizabeth Gale Leibeger
Naperville, Il 60564
leibeger@prodigy.net
630-898-4609

David Duncan, PhD
Nutri-Dine
Cambridge, MA
617-577-0020
Duncan@FoundationsNutrition,com

Restaurants/Foodservice

Bethany Jackson
University of Nebraska Lincoln
Food Processing Center
Lincoln, NE 68583-0930
402-472-8917
bjackson4@unl.edu
www.unl.edu

Marta Goldblatt
McDonald's Corp.
Mclean, VA 22101
marta@goldblatt.com
630-623-6880 x 1550

Joan Bruno
Hana Concepts
Reno, NV

206-619-1964
707-942-6496
joan@hanaconcepts.com www.hanaconcepts.com

Testimonials

"I'm a big fan of the nutrition analysis software by ESHA Research. This software is really the cornerstone of my business. The databases are well researched and documented, the programs are very easy to use, the reports are great and easily-exportable, and the support is outstanding. Many of the recipe and nutrition sites on the web that include a nutrition analysis function are powered by ESHA databases, so depending on what your project entails you might want to pursue that option with ESHA as well."
- Karen C Duester, MS, RD, Food Consulting Company, www.foodlabels.com

"My company purchased the ESHA Genesis program, and I used it very frequently this summer. I must say I became quite familiar with all
aspects, a very nice and helpful program. We are 100% compliant!" - Sandy

"Do love the program; it is SO much more user friendly than what we were using." - Mary Scanlon

"Hi Scott. Thank you for your excellent customer relations! I can't tell you what a difference it is dealing with your company as opposed to [others]. Everyone, including your most welcoming receptionist, that I've spoken with at ESHA has been knowledgeable and very helpful." - Joi Gleason, Fitness Solutions

"I didn't expect to enjoy using the software as much as I do. Very well written program."
- Marg Alfieri

"Esha is fantastic. You do not try to nickel and dime me as other companies in this industry do." - Marsha Rohan

"I appreciate working alongside a company with the integrity of Esha!" - Steven Kinsley

"You guys are the greatest...Your help makes my job so much easier." - Mary Stevens

"WOW! SQL Rocks... I give you folks an A+++++. Thank you for making my purchase decision very easy." - Dr. Rob Pastore

"After 20 years in private practice and familiarity with another software product for the past 12 years, The Food Processor program has been easy to use from the get-go and is backed by a company who's employees and technical support are willing, patient and available to walk through any challenges the professional may face when using the program." - Lisa Dorfman, MS/RD/LMHC  CEO, Food Fitness International

"I love my computer program. It is so useful and saves me so much time." - Yvonne Kohsel

"I love the new interface. I love the intuitiveness of its features and the ease of use in navigation and the power in performing database queries. I, and my wife (a clinical dietitian), have given nothing but positive remarks to others about TFP SQL. I think it's about time for another showdown of nutrition analysis software in the Journal of the American Dietetic Association ... what do you think?" - Daniel Nelson

"As I said over the phone, I think the Esha software interface is awesome and the product itself is amazing.  Not to mention the staff! It's been a pleasure working with you and I look forward to talking to you in the future." - Amy Yonts

"This software is in one word AWESOME. I am very happy with it so far and have already used it for several applications. It is user friendly which was one of my concerns going in. The lab we used to perform nutritional analysis in the past charged us $750.00 per item so this software will pay for itself within a couple of more uses. This makes the bean counters very,very happy. I cannot believe all the detail that this program offers. With out a doubt the best investment we have made here all year." - Mark W. - Orlando, FL

Priority Support

With ESHA's Priority Support program, you get the most from your software investment.

This excellent value includes free access to technical support, customer service, database research, dieticians, and others knowledgeable about the work that you do.

Priority Support subscribers receive:

Free Program Updates
We're continually enhancing our products, and Priority Support subscribers receive these enhancements free of charge.

Reduced Pricing on Program Upgrades
As we develop new software, we offer special pricing to our Priority Support subscribers (minimum 15 percent savings).

Skilled Program Technicians Available Daily
Whether it's a quick question or an in-depth situation, Priority Support subscribers receive unlimited technical assistance Monday through Friday toll free.

Free Database Updates
Our full-time research team is continually updating ingredient data. Priority Support subscribers receive updates twice yearly, free of charge

Reduced Pricing on Learning Seminars
Priority Support subscribers receive substantial savings on ESHA Learning Seminars, held in various locations nationwide.

Quality service and financial value are just two of the reasons that enrollment in ESHA's Priority Support program far exceed industry averages. Enroll today, and start enjoying the benefits of Priority Support!

The Food Processor

Knowledge Base
A collection of articles and technical documents regarding The Food Processor.

Manuals

The Food Processor SQL | Support

Knowledge Base
A collection of articles and technical documents regarding The Food Processor SQL.

Manuals & other Documents

 

Updates
Updates include any product fixes or patches that we may have released.

Online Tutorials **
This is a list of online tutorials and product demos that we feel are the most common tasks performed in The Food Processor SQL.

Additional Databases **
Our SQL products have the added benefit of addtional Recipe and Ingredient Databases, which can be downloaded here.

 

** Requires current Priority Support

Updates for The Food Processor SQL

Current Version

Archives

Expand all
Collapse all

Food Processor Release Notes

Release Notes - Food Processor: 10.2.2 (4/07/2008)

19632: Open person status dialog is not getting update messages

Fixed. File open for a person did not display the status dialog.

19701: Reports PLUS failes after nine-day intake record

Fixed. Reports plus would not display if the number of days was greater than one digit.

Training

In our continuing commitment to customer service, we are now offering two training options for customers who wish to maximize their use of the Genesis R&D SQL program – seminars and on-site training.

General Training Seminars
The two-day seminars consist of sessions on simplifying basic usage, employing special features, navigating the database and general tips to help you fine-tune your operation of the program – bring your own sample formulas for better focus with hands-on training. In addition, each seminar concludes with a discussion on the latest industry news, including any label regulation changes. Cost is $855 per attendee.

For more information or to register for a scheduled class, please contact Alicia Triplett at 800-659-3742 ext. 304, or send email to alicia@esha.com.

On-site Training
The on-site training is designed for companies who could benefit from more personal attention or who have a larger group of employees needing instruction.

Knowledgeable consultants are available to visit your company for two days of intense training. The issues covered are similar to those in the general training seminars, but modified to address the particular needs of your organization. The on-site training fee is $6000 + expenses for a two-day class for up to 25 attendees. If you are interested in on-site training, please contact Alicia Triplett at 1-800-659-3742 ext. 304 or alicia@esha.com.

Online Tutorials

For immediate instruction and review of features, visit the Online Tutorials on the Support > Genesis R&D SQL page.