Health Canada has finalized changes to the Nutrition Facts table and list of ingredients on packaged foods. These changes reflect the latest science and incorporate feedback and concerns from consumers and stakeholders, the department said. With these changes, Health Canada hopes to help consumers make more informed decisions about the food they eat.
How do we follow our last major release — the one that incorporated the new label format and nutrient changes? With another major release, of course. This release brings a ton of new features, including:Read more
Potassium has moved from voluntary to mandatory on the FDA's new 2016 Nutrition Facts Label. With the move comes new rounding rules.Read more
1990 Nutrition Facts LabelOn the 1990 Nutrition Facts Label, potassium is a voluntary nutrient. When it is listed on the label, it is placed beneath sodium in the upper part of the label,...
Did you know you can view ingredient source information and effectively use this and other attributes to narrow your searches? Both the Genesis R&D and Food Processor programs include several columns to help identify ingredient source information and various other properties. Using this information to narrow your searches is an easy process. When searching for foods and ingredients in...Read more