Recent Posts by Stephanie Ulrich

Creating New Groups in the ESHA Database

Using Groups is an efficient way to organize your data and records. The ESHA database comes pre-populated with a list of common food groups and characteristics you can associate your records with. In addition, you can add your own Groups to the ESHA Database to help facilitate organization and ease of searching. Here's how:
  1. On the Database ribbon,...
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Using Groups for Organization, Exporting, and Access Control

When you create a file in common software programs - MS Word or Adobe Photoshop, for example - you name the file and save it in a folder, most likely somewhere on your computer or on a server. You will probably have a variety of folders and sub-folders with different names for different types of files. This is...
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How the New RACC Changes Could Impact Your Nutrition Facts Label

Along with the other labeling changes, the FDA has issued a final rule to update and establish Reference Amounts Customarily Consumed (RACC) to better reflect what people actually eat. As a result, food manufacturers may be required to update their labels and serving sizes based on the new reference amounts. In addition, this could potentially have...
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Health Canada’s Nutrition Facts Table Nutrient Changes Part 2

With Health Canada's final label ruling, a number of changes have been implemented into the Nutrition Facts tables, particularly with regard to Daily Value (DV) figures. Daily values are reference amounts of nutrients to consume or not to exceed and are the reference points upon which the % daily value in the nutrition facts table are based. Below is a...
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